Playing catch up with a few images from a day spent brunching in Avalon with Lisa and Luisa back in March. A quick trip to the market and a short while in the kitchen later, we were able to sit, linger, (of course) shoot and chat over a very special Sunday brunch.

On the Menu

to start:
tartine du jour
- fresh radish with fig + red onion jam
- smoked salmon, sliced fennel and capers
baked cauliflower with turmeric almonds + parsley
platter of goats cheese, pear, radish and local honey

to finish:
lemon meringue tarts
fresh figs with local honey and mint
coconut ice-cream

styling by Lisa Madigan