two potato tart
zopf
kate's mussels
sour orange doughnuts
campfire damper
meyer lemon + ricotta crepes
lemon curd
mushroom kale + lemon eggs
roasted chestnut and fennel soup
saffron milk cap mushrooms on toast
ricotta maple + sand pear cake
persimmon + walnut rice pudding
maple roasted carrots with cauliflower puree
roast chicken with meyer lemon + garden herbs
chanterelle spätzli with smoked salt, browned butter + sage
fig + orange blossom crostata
heirloom tomato relish + a simple summer sandwich
blueberry ginger handpies
pineapple jam
home made gnocchi with smoked paprika sauce
baked snapper with fennel orange + parsley and a peach feta + macadamia salad
cherry pistachio + caramel eaton mess
bircher muesli
baked eggs
sourdough
lavender + honey shortbread
spring vegetable tagliatelle
hot cross buns + candied orange peel
kanel bullar
clams
